Chinese Food

Pork in pot

Fish cake and Tofu Pot

I have to go back to my parents' house once a week to have a meal. As a parent, there is no one who doesn't care about their children. They always have to prepare a lot of dishes. But in fact, they can't eat anything. And they also work hard in ... ...

Braised yellow croaker

Mom is good at making fish. The first time she learned how to make fish

[favorite meat and insect] flat bean noodles.

A person's lunch can't be too luxurious or too shabby. It's best to have a pot of fragrant stewed noodles with lentils.

Sweet and sour spareribs

Stewed tripe with vermicelli

Who has more fans? Of course, great joy. Ha ha, make an advertisement. In the past, we used to cook vermicelli. We must deal with meat first. It takes more than half an hour to cut, marinate and stew. Kwai shit saves this step. If you want to ea... ...

Curry bass

Pork and fennel bun

Stir fried rabbit

I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.

Boiled meat slices

Braised prawns

Sweet and sour spareribs

Steamed yellow croaker

I overcome the psychological state that I dare not touch when I look at animal form. The first meat dish I made

Cucumber and shrimp

Preserved pork with peppers

Omelette group leader teaches you how to make Hunan cuisine

It's new year's Eve when I saw this as a child. It's a must for Hunan new year's Eve dinner. It's one of the main ingredients of the whole family (a mixture of three delicacies). Uncle loves this one best. Next is the meatball. -

Fried liver tips

Bacon with garlic

It's uncomfortable to eat big fish and big meat in the new year. I'd like to clean my stomach with a small garlic stand. Garlic table does not eat salt. After cutting, sprinkle salt and marinate for 10 minutes.

Stir fried meat with garlic

Braised prawns